Saturday, March 20, 2010

Tea Biscuits...

....or scones? (are they the same thing?) I prefer the name tea biscuits...they sound so simple and homey and comforting. These turned out really well..the kids like them with jam or honey and a cuppa tea. Good as a sweet with tea or savory with a yummy pot of stew. We use the same recipe for making cinamin rolls...and for putting a crust on our veggie pot pie.

Basic biscuit recipe......
2 cups of flour
1 Tbsp baking soda
1 Tbsp sugar (or more)
dash salt
cut in 1/4 cup veggie shortening or butter
add 3/4 cup water or milk
bake at 400 degrees for 12 minutes.


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