....or scones? (are they the same thing?) I prefer the name tea biscuits...they sound so simple and homey and comforting. These turned out really well..the kids like them with jam or honey and a cuppa tea. Good as a sweet with tea or savory with a yummy pot of stew. We use the same recipe for making cinamin rolls...and for putting a crust on our veggie pot pie.
Basic biscuit recipe...... 2 cups of flour 1 Tbsp baking soda 1 Tbsp sugar (or more) dash salt cut in 1/4 cup veggie shortening or butter add 3/4 cup water or milk bake at 400 degrees for 12 minutes.